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无论欧风糕点还是日式糕点,如果想做要到极致,厨师要付出非常大的努力。另一方面,我们可以提供支持厨师的有益原料。
A great effort is necessary to master the field of confectionery, both Western style and Japanese style. On the other hand, there are useful ingredients to support your skill.
产品:
泡打粉、日式糕点改良剂、日式糕点原料、甜甜圈糖粉、果酱、保存剂、色素、香料等 Products:
Baking Powder, Improver for Japanese Cake, Ingredient for Japanese Cake, Donut Sugar, Jam, Preservative, Food Color, Flavor, etc.
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